Oriental Group of Educational Institutions (OGEI) is one of the Top Management school in Kerala, covering about Twenty Eight acres of land in 3 totally different campuses. These campuses are located in Lakkidi and Vythiri, Wayanad District of Kerala. It is gracefully managed & owned by the Malabar Hotel Management & Catering Promotion Trust (MHMCPT).
Admission to B.Sc. in Hospitality and Hotel Administration is based upon NCHMCT JEE followed by counselling.
Final selection of an applicant to rest of the courses is based on the merit obtained in the qualifying examination followed by institute level counselling.
Seats in various programs are reserved for SC/ST/OBC candidates as per the guidelines of the Government.
Boys Hostel Being residential campuses college provides comfortable hostel facilities for both boys separately. Group has a separate annex hostel campus with all required facility spread over 5 acres of land, with playground etc.
Girls HostelBeing residential campuses college provides comfortable hostel facilities for both girls separately. Group has a separate annex hostel campus with all required facility spread over 5 acres of land, with playground etc.
Gym The college has Gym facility for the students.
Library The well stored library with books, periodicals and audio-visual materials is an indispensable recourse for the students for research and information.
Sports The college has the sports facilities for all students.
Medical/Hospital The college has health center with first aid facility for the students.
IT Infrastructure Computer Labs are equipped with latest technology utilizing current industry software as teaching tools. Hands on experience are given to students on various applications related to the industry using multiple systems of reputed brands. Internet hook up with broad band connectivity allows the student to have access to world wide information.
Laboratories With an Emphasis on Indian cuisine, bulk cooking and catering is taught here. This practical training programme comes during the 2nd year of academics curriculum. Here the practical sessions are conducted in batches and it is different from the portion cooking. Bulk cooking aspects are taught to students and Indian cuisine plays a vital role. Food is made in large quantity and served in the training restaurants for 100 to 150 covers in all the practice sessions. Tanduri demonstrations are also conducted in this kitchen.
Guest Room The college has guest house/waiting room facilities for visiting faculty and student family members.